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Roast Pork Loin with Rosemary Applesauce

Taste of Home
  • 70 minutes
  • Serves 8

INGREDIENTS

1

Pork loin roast (2 to 3 pounds), boneless

4 tsp

Garlic powder

6

Golden delicious apples, peeled and chopped (about 5 cups), medium

5 1/2 tsp

Rosemary, fresh

2 tsp

Brown sugar

1 tsp

Cinnamon, ground

2 tsp

Pepper

2 1/4 tbsp

Salt

1/4 cup

Olive oil

1/4 cup

Butter

1 cup

Water