INGREDIENTS
1 tbsp
olive oil
1 lb
smoked sausage
1/2 large
onion
2 cloves
garlic
2 cups
low sodium chicken broth
10 ozs
canned tomatoes
1/2 cup
heavy cream
10 ozs
pasta
1/2 tsp
salt
1/2 tsp
black pepper
1 cup
monterey jack cheese
1 serving
scallions