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Burgundy Mushrooms

Stephanie, Plain Chicken
  • minutes
  • Serves

INGREDIENTS

3 lbs

fresh mushrooms

14 ozs

canned beef broth

1/2 cup

butter

1 Tbsp

worcestershire sauce

1 tsp

salt

1/2 tsp

garlic powder

1/2 tsp

dried thyme

1/2 tsp

pepper

1 1/2 cups

burgundy