INGREDIENTS
2 oz
bittersweet chocolate
1/3 cup
dutch process cocoa
3/4 cup
espresso
3/4 cup
bread flour
3/4 cup
granulated sugar
1/2 tsp
sea salt
1/2 tsp
baking soda
5 tbsp
canola oil
2 larges
eggs
2 tsp
white vinegar
1 tsp
vanilla extract
36 smalls
raspberries