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Creamy Light Arugula-Basil Almond Pesto (Cooking from the Garden)

blommi.com
  • 10 minutes
  • Serves 4

INGREDIENTS

1 handful

basil

1 handful

arugula

1/4 cup

slivered almonds

1 clove

garlic clove

1/2 tsp

kosher salt

2 Tbs

olive oil

1 tsp

chicken base

1/2 cup

low fat buttermilk

1/4 cup

parmesan

1 serving

ground pepper