INGREDIENTS
2
Acorn Squash, halved with seeds removed
1 lb
ground Italian sausage {we use the hot but mild if totally fine}
3 cups
baby spinach leaves, roughly chopped
1
onion, finely chopped
3 tsp
grapeseed oil
1 cup
spelt
1 cup
shredded Swiss cheese
1 tsp
salt
1/2 tsp
ground black pepper