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Stuffed Acorn Squash

Shannah Coe
  • 2018 minutes
  • Serves

INGREDIENTS

2

Acorn Squash, halved with seeds removed

1 lb

ground Italian sausage {we use the hot but mild if totally fine}

3 cups

baby spinach leaves, roughly chopped

1

onion, finely chopped

3 tsp

grapeseed oil

1 cup

spelt

1 cup

shredded Swiss cheese

1 tsp

salt

1/2 tsp

ground black pepper