INGREDIENTS
1/2 cup
dutch process cocoa
1/2 cup
sour cream
3 larges
eggs
2 tsp
vanilla extract
2 1/2 cups
unbleached all purpose flour
2 1/2 tsp
baking powder
1 1/2 tsp
baking soda
1 tsp
salt
2 tsp
instant espresso powder
3/4 cup
unsalted butter
1 cup
granulated sugar
1 cup
light brown sugar
2 cups
zucchini
1 cup
semi sweet chocolate chips
1 cups
almonds