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Bangers & Mash with Stout Onion Gravy

selfproclaimedfoodie.com
  • 45 minutes
  • Serves 3

INGREDIENTS

1 cup

beef broth

2 tbsp

butter

1/2 cup

buttermilk

2 tbsp

flour

1 tbsp

olive oil

1 medium

onion

3

russet potatoes

3 servings

Salt & Pepper

1 lb

sausage

1 cup

stout

3 oz

stout