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Pepper-Crusted Steak with Glazed Portobello Mushrooms

Nikki, Chef in Training
  • minutes
  • Serves

INGREDIENTS

1 1/2 lb

steak

4 tsp

pepper

2 tsp

salt

2 Tablespoons

butter

1 lb

portobello mushrooms

3/4 cup

butter

4 tsp

worcestershire sauce

1 1/2 tsp

balsamic vinegar