INGREDIENTS
1 lb
Ground turkey
1 14.5 ounce can
Muir glen tomatoes, organic fire roasted
1/4 cup
Onion
1 cup
Spinach
2 tbsp
Pesto sauce
2 tsp
Brown sugar
2 tsp
Italian seasoning
1 tsp
Poppy seeds
1/2 tsp
Salt
2 cans
Pillsbury crescent dinner rolls, Refrigerated
1 tbsp
Milk
1 cup
Mozzarella cheese, grated