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Butternut Squash Turkey Roulade with Apple Cider Gravy

Cooking for Keeps

INGREDIENTS

2

boneless, skinless turkey breasts, boneless skinless

1

Butternut squash, small

1 1/4 cups

Chicken stock

2 tbsp

Flour

1/8 tsp

Salt + more

2 tbsp

Olive oil

1/4 cup

Pecans

1/4 cup

Apple cider

View Detailed Directions