INGREDIENTS
1 lb
skinless boneless chicken breasts
2 tsps
dried basil
1 serving
salt and pepper
2 Tbsps
olive oil
1 small
fennel bulb
1/2
yellow onion
2 cups
asparagus
2 cloves
garlic
1/2 cup
white wine
1 1/2 cups
cherry tomatoes
1/2 tsp
salt
1/4 tsp
crushed red pepper
1 tsp
fresh thyme leaves
4 ozs
cream cheese
1/4 cup
parmesan cheese
1 serving
bell pepper