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Gluten Free Chicken Piccata with Lemon and Capers

Amanda Kanashiro
  • minutes
  • Serves

INGREDIENTS

1 lb

Chicken breast cutlets

1

Parsley

1/2 cup

Chicken stock

1/4 cup

Capers

1/3 cup

Lemon juice

1/2 cup

Gluten free flour, good quality

1

Pepper

1

Salt

4 tbsp

Olive oil

6 tbsp

Butter

1/2 cup

White wine