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Petite Vanilla Bean Scones with Vanilla Bean Glaze

Jaclyn, Cooking Classy
  • 34 minutes
  • Serves 18

INGREDIENTS

280 gs

flour

82 gs

granulated sugar

1 Tbsp

baking powder

1/2 tsp

salt

2/3 cup

heavy cream

1 large

egg

1 small

vanilla bean

1/2 tsp

vanilla extract

6 Tbsps

butter

126 gs

powdered sugar

1 1/2 Tbsps

heavy cream

1 1/2 Tbsps

milk

1 small

vanilla bean

1/2 tsp

vanilla extract