Favoreats
Favoreats LLC
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INGREDIENTS
2
lbs Beef chuck, boneless roast
20
2-1/2 pounds small red potatoes, small
4
Carrots, medium
1 cup
Dried apricots
4
Garlic cloves
1
Onion, large
2
Pears, medium
1 tsp
Sage
1 tsp
Thyme, dried
1 cup
Beef broth, reduced-sodium
2 cups
Red wine or reduced-sodium beef broth, dry
2 tbsp
Cornstarch
1/2 tsp
Garlic salt
1/2 tsp
Pepper
1/2 tsp
Salt
2 tbsp
Olive oil
1 cup
Walnut, halves
3 tbsp
Water