INGREDIENTS
15 ozs
artichoke hearts
1/3 cup
balsamic vinegar
10 smalls
bell peppers
1 cup
cherry tomatoes
1/3 cup
feta cheese
2 cloves
garlic
1 Tbsp
italian seasoning
2 Tbsps
olive oil
1 1/2 cups
penne
1 tsp
salt
1/4 cup
sun-dried tomatoes
1/2
yellow onion
2 smalls
zucchini