Favoreats
Favoreats LLC
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INGREDIENTS
2
inch 3 pounds short ribs
2
Bay leaves
1 cup
Carrots
1 cup
Celery
4 cloves
Garlic
2 cups
Onion
1 tsp
Oregano, dried
1 handful
Parsley
1 oz
Porcini mushrooms, dried
1 tbsp
Rosemary
1 tbsp
Thyme
1 tbsp
Anchovy paste
3 cups
Beef stock
2 tbsp
Tomato paste
1 cup
Tomato puree
1 tbsp
Dijon mustard
1 tsp
Worcestershire sauce
1/2 tsp
Fennel seeds, ground
1
Salt and pepper
1 tbsp
Olive oil
1 cup
Red wine
1
piece Parmigano reggiano (parmesan) rind, optional