INGREDIENTS
2/3 cup
all purpose flour
2/3 cup
almond flour
4 tbsps
butter
1 cup
canned pumpkin
1 tsp
cinnamon
1
cinnamon stick
16 ozs
cream cheese
3
eggs
2 tsps
ground allspice
3 tsps
instant coffee
3 tbsps
sugar
1 tbsp
vanilla extract
1/2 cup
whipped cream
3/4 cup
white sugar