INGREDIENTS
1 1/4 cups
flour
1/4 cup
yellow cornmeal
1 1/2 tsps
baking powder
1 tsp
sugar
1/2 tsp
baking soda
1/2 tsp
salt
1/4 tsp
black pepper
1/3 cup
unsalted butter
2 larges
eggs
1 1/4 cups
buttermilk
3 Tbsps
chives
2 Tbsps
fresh parsley
2 Tbsps
fresh chives
3
eggs