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Roasted Brussels Sprouts with Apples & Pecans

Alyssa Lowery
  • 60 minutes
  • Serves 8

INGREDIENTS

1

Apple, sweet

2

lbs Brussels sprouts

1

Lemon, zest of

2

Shallots, medium

1 tsp

Thyme, fresh

1

Sea salt and freshly ground pepper

1 cup

Pecan pieces

1/4 cup

Ghee

1/2 cup

Zamorano cheese, grated

1 cup

White wine