INGREDIENTS
280 gs
flour
50 gs
cornmeal
65 gs
granulated sugar
2 tsp
baking powder
1/2 tsp
baking soda
1/4 tsp
sea salt
4 larges
eggs
2 cups
whole milk
85 gs
butter
2 tsp
vanilla extract
1/8 tsp
cream of tartar
70 gs
dutch processed cocoa powder
145 gs
dark brown sugar