Favoreats
Favoreats LLC
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INGREDIENTS
3/4 cup
Artichoke hearts, canned
2 tbsp
Basil, fresh leaves
1
Garlic clove
4
Green onions with tops
2
Plum tomatoes
4
Portobello mushrooms with, large
1
Zucchini, small
1 cup
Vegetable broth
3 tbsp
Balsamic vinegar
1/2 cup
Quinoa
1/4 tsp
Black pepper, coarsely ground
2 oz
Asiago cheese
4 cups
Greens salad blend, mixed