INGREDIENTS
1 1/2 tbsp
almond extract
2 tsp
baking powder
1 1/2 cups
blueberry jam
1/2 cup
butter
1 cup
buttermilk
4 larges
eggs
1 cups
pb cups
16 ozs
powdered sugar
1/8 tsp
salt
1/2 tsp
salt
1 cup
shortening
2 cups
sugar
1 tsp
vanilla extract
1 1/2 tsp
vanilla extract
2 3/4 cups
wheat flour
3 tbsp
whipping cream