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Chile Relleno Chimichanga (Fried Burritos)

hispanickitchen.com
  • 0 minutes
  • Serves 4

INGREDIENTS

4 larges

poblano peppers

3 cups

beef

2 cups

cheese

4 12-inches

burrito-size tortillas

1/2 cup

oil

2 cups

enchilada sauce

1 cup

guacamole

1 cup

pico de gallo

1/2 cup

mexican crema