INGREDIENTS
1 1/2 cups
Chicken, roast
1/2 cup
Black beans
1/2 cup
Corn, frozen
2
Garlic cloves, large
1 can
Old El Paso™ pickled jalapeno, Slices
1 cup
Onion
1/2 cup
Red bell pepper
2
Spaghetti squash, medium
2 tbsp
Tomato paste
1 tbsp
Old El Paso™ taco seasoning mix
1 tbsp
Veg oil
3/4 cup
Cheddar mixed w/monterey jack or favorite melting cheese
1 can
Old El Paso™ enchilada sauce, red