INGREDIENTS
4
Sausage, links
1
Butternut squash, medium
3 cloves
Garlic
5 cups
Kale
6
Sage, fresh leaves
1
Shallot, large
1
Egg, large
1/4 tsp
Red pepper flakes
1
Salt and pepper
1/2 tbsp
Olive oil, extra virgin
1 cup
Gruyere cheese
1/3 cup
Parmesan cheese, grated
1 1/2 cups
Ricotta cheese