Favoreats
Favoreats LLC
GET — On the App Store
INGREDIENTS
3
lbs Verlasso salmon
1 lb
Brussel sprouts
1
head Garlic
1/2 cup
Parsley, fresh
1/3 cup
Sage, fresh
1 tbsp
Dijon mustard
1 tbsp
Lemon juice
1 tbsp
Maple syrup
4 cups
Quinoa, cooked
2
Salt & pepper
3 tbsp
Olive oil
1/2 cup
Walnuts, toasted and chopped