INGREDIENTS
1 cup
Carrots
3
Garlic cloves
1 cup
Lentils, cooked
1 tsp
Oregano
1 tsp
Parsley, dried
1/2 cup
Shallots
1
Spaghetti squash, large
1/2 tsp
Thyme, dried
1 28 ounce can
Tomatoes, whole
1/2 cup
Quinoa, cooked
1
Salt + pepper
1
Olive oil
1
Herbs + grated cashews/parmesan cheese, Fresh