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Quinoa + Lentil Bolognese with Spaghetti Squash

Alyssa
  • 2018 minutes
  • Serves 4

INGREDIENTS

1 cup

Carrots

3

Garlic cloves

1 cup

Lentils, cooked

1 tsp

Oregano

1 tsp

Parsley, dried

1/2 cup

Shallots

1

Spaghetti squash, large

1/2 tsp

Thyme, dried

1 28 ounce can

Tomatoes, whole

1/2 cup

Quinoa, cooked

1

Salt + pepper

1

Olive oil

1

Herbs + grated cashews/parmesan cheese, Fresh