INGREDIENTS
2
packages (10 ounces each) frozen chopped spinach, frozen dry
1
Butternut squash (1-1/2 pounds), small
2
Garlic cloves
1
Onion, small
1 tsp
Sage
3
Eggs
1/4 tsp
Nutmeg, ground
2 tbsp
Olive oil
1
package Puff pastry, frozen
3 cups
Ricotta cheese
1 cup
Romano cheese, grated
1 tsp
Water