INGREDIENTS
2 lbs
green beans
1 tbsp
olive oil
1 cup
shallots
1/2 cup
seasoned breadcrumbs
1 tbsp
parmesan cheese
1/2 tsp
fresh thyme
1 tbsp
olive oil
1/3 cup
shallots
16 ozs
mushrooms
1/4 cup
flour
1 cup
low-sodium chicken stock
1 cup
milk
1/4 cup
pecorino romano cheese
1