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Cook for the Cure with Buttermilk Strawberry Bundt Cake

blog.kitchenaid.com
  • minutes
  • Serves 12

INGREDIENTS

1 stick

unsalted butter

1/2 cup

canola oil

1 3/4 cups

granulated sugar

4 larges

eggs

3/4 cup

sour cream

1/2 cup

buttermilk

1 tsp

vanilla

1/4 cup

strawberry jam

3 cups

all purpose flour

1/2 tsp

baking soda

1/2 tsp

baking powder

1/2 tsp

kosher salt

2 drops

red food coloring

14 oz

sweetened condensed milk

2 tbsp

strawberry jam

1/2 cup

white chocolate chips

1 drops

red food coloring