INGREDIENTS
1/3 cup
Cherries, dried
1 tsp
Ginger, ground
1/2
Lemon
250 g
All purpose flour
2 tsp
Cinnamon
1 pinch
Cloves
1/2 tsp
Kosher salt
1/4 tsp
Nutmeg
1 tsp
Salt
26 tbsp
Sugar
1/2 tsp
Vanilla extract
1/3 cup
Hazelnuts, toasted
2 sticks
Butter
6 tbsp
Butter
1/4
scant cup Buttermilk
1 cup
Candied ginger creme fraiche, homemade
1/4 cup
Cream
1/2 cup
Heavy cream
6
Medium cameo, honeycrisp, or other firm, tart apples