INGREDIENTS
3 lbs
skinless boneless chicken breast
1
onion
3 cloves
garlic
3 cups
jack cheese
2 cups
tomato sauce
1 cup
low sodium chicken broth
1 cup
enchilada sauce
1 tbsp
black pepper
1 tbsp
creole seasoning
1 tbsp
garlic powder
1 tbsp
onion powder
1/2 tbsp
cumin
1/2 tbsp
oregano
1 serving
extra virgin olive oil
1 bag
corn