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Pasta with Pumpkin Sauce, Sausage and Spinach

The Good Mama
  • minutes
  • Serves

INGREDIENTS

1/2 lb

Italian sausage

1 15 ounce can

Pumpkin puree

2 cups

Spinach, fresh

1/4 tsp

Thyme, fresh

1

box Bow tie pasta, whole wheat

1/4 tsp

Nutmeg

1

Salt and pepper

1 tbsp

Olive oil

1 tbsp

Butter, unsalted

1/2 cup

Greek yogurt, plain

3/4 cup

Parmesan cheese, grated

1/4 cup

Pasta water