INGREDIENTS
1/2 lb
Italian sausage
1 15 ounce can
Pumpkin puree
2 cups
Spinach, fresh
1/4 tsp
Thyme, fresh
1
box Bow tie pasta, whole wheat
1/4 tsp
Nutmeg
1
Salt and pepper
1 tbsp
Olive oil
1 tbsp
Butter, unsalted
1/2 cup
Greek yogurt, plain
3/4 cup
Parmesan cheese, grated
1/4 cup
Pasta water