INGREDIENTS
1
jar (24 oz) Ragú® Hearty Traditional Sauce
2 cups
water
8 oz
spaghetti
1 can
quartered artichoke hearts
4 oz
pitted and halved Black Kalamata Olives
2 tbsp
capers 3 Garlic cloves
1 cup
halved grape tomatoes
2 tsp
crushed red pepper
2 tbsp
chopped fresh parsley