INGREDIENTS
1
, 21 oz. Can Cherry Pie Filling (you'll only need about ½ a cup..or double the recipe and use more!)
1
, 17.3 oz. Box Pepperidge Farm Puff Pastry Sheets (2 sheets total)
1
Egg White + 1 T. Water, whisked together (for egg wash)
1 tbsp
Coarse Sugar (such as Sugar in the Raw)
Flour (for dusting)