INGREDIENTS
3
large zucchini
3/4 cup
cherry tomatoes, halved
salt and pepper
1/2 tbsp
olive oil
3 tbsp
butter
2 tbsp
diced onion
1 clove
garlic, minced
1/2 tbsp
crushed red pepper
1 tsp
dried oregano (or fresh, if you have it)
2 tbsp
white white, such as chardonnay
2 tbsp
parmesan cheese