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Salmon and Summer Veggies in Foil

Jaclyn, Cooking Classy
  • 45 minutes
  • Serves 4

INGREDIENTS

1/2 tsp

dried marjoram

1 Tbsp

fresh thyme

1 clove

garlic

1 1/2 Tbsps

lemon juice

2 1/2 Tbsps

olive oil

3/4 tsp

oregano

2 larges

roma tomatoes

20 ozs

salmon fillets

4 servings

salt and pepper

2

shallots

13 ozs

yellow squash

13 ozs

zucchini