INGREDIENTS
1/2 tsp
dried marjoram
1 Tbsp
fresh thyme
1 clove
garlic
1 1/2 Tbsps
lemon juice
2 1/2 Tbsps
olive oil
3/4 tsp
oregano
2 larges
roma tomatoes
20 ozs
salmon fillets
4 servings
salt and pepper
2
shallots
13 ozs
yellow squash
13 ozs
zucchini