INGREDIENTS
3 packages
puff pastry
2 larges
portabella mushrooms
6 Tbs
olive oil
2 cloves
garlic
1/2 tsp
fresh thyme leaves
1/2 tsp
rosemary
1 serving
coarse salt
4 Tbs
unsalted butter
18 ozs
onions
1/2 cup
dry sherry
1 serving
coarse salt
14 ozs
spinach
2 Tbs
unsalted butter
6 ozs
cheese
6 servings
beef tenderloin
1 serving
coarse salt
3/4 cup
olive oil
2
eggs
1 serving
flour
2
eggs
1
1