INGREDIENTS
1 tsp
baking soda
3 oz
bittersweet chocolate
2/3 cup
dutch process cocoa powder
3 larges
eggs
1 3/4 cups
flour
2 cups
granulated sugar
1 tbsp
instant espresso powder
6 oz
milk chocolate
2 1/2 cups
powdered sugar
1/4 tsp
salt
3 sticks
unsalted butter
1 tsp
vanilla extract
2/3 cup
water
2/3 cup
whole milk