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Shrimp Scampi Zoodles for Two

Skinnytaste
  • 15 minutes
  • Serves 2

INGREDIENTS

14 ozs

zucchini

1/2 tbsp

unsalted butter

2 tsps

extra virgin olive oil

4

garlic cloves

6 1/2 ozs

shrimp

1 serving

kosher salt

1 serving

black pepper

1 tbsp

fresh parsley leaves

1/2 tsp

lemon zest

3 tbsps

lemon juice

1/8 tsp

red pepper flakes