INGREDIENTS
14 ozs
zucchini
1/2 tbsp
unsalted butter
2 tsps
extra virgin olive oil
4
garlic cloves
6 1/2 ozs
shrimp
1 serving
kosher salt
1 serving
black pepper
1 tbsp
fresh parsley leaves
1/2 tsp
lemon zest
3 tbsps
lemon juice
1/8 tsp
red pepper flakes