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Cran-Pistachio Cookies

BettyCrocker.com
  • 60 minutes
  • Serves 48

INGREDIENTS

1/2 cup

Cranberries, dried

2

Eggs

1/2 cup

Butter or margarine

1/4 cup

Gold medal all-purpose flour

1 cup

Pistachio nuts, dry roasted salted

1

Reynolds parchment paper

1

box (4-serving size) pistachio instant pudding and pie filling mix

1

Pouch (1 lb 1.5 oz) betty crockerâ„¢ sugar cookie mix