INGREDIENTS
1/2 cup
Cranberries, dried
2
Eggs
1/2 cup
Butter or margarine
1/4 cup
Gold medal all-purpose flour
1 cup
Pistachio nuts, dry roasted salted
1
Reynolds parchment paper
1
box (4-serving size) pistachio instant pudding and pie filling mix
1
Pouch (1 lb 1.5 oz) betty crockerâ„¢ sugar cookie mix