INGREDIENTS
2 2/3 cups
flour
3 tbsps
espresso powder
2 tsps
baking soda
2 tsps
baking powder
1 tsp
ground cinnamon
1/8 tsp
nutmeg
1/8 tsp
ground cloves
1 tsp
salt
15 ozs
canned pumpkin puree
1 cup
sugar
1 cup
brown sugar
1 cup
vegetable oil
4 larges
eggs
1/2 cup
coffee