INGREDIENTS
1 Tablespoon
butter
1 tsp
garlic
1 Tablespoon
flour
1/2 cup
milk
1 oz
cream cheese
1/2 cup
shredded mozzarella cheese
1/2 cup
parmesan cheese
1/2 tsp
pepper
1/2 cup
fat free greek yogurt
6 7/10 oz
artichoke hearts
1/2 cup
frozen spinach
1 loaf
french bread
1 serving
butter