INGREDIENTS
1 lb
Italian pork sausage, spicy
1 cup
Celery, medium
1 clove
Garlic
1 3/4 cups
Granny smith apple, medium
3/4 cup
Leek, medium
1 tsp
Sage, fresh
2 tsp
Thyme, fresh
1 cup
White onion, medium
4 1/4 cups
Vegetable stock, homemade
1 1/4 cups
Polenta
1
Salt
4 tbsp
Butter, unsalted
1/2 cup
Parmesan cheese
1
Healthy pinch of ground cinnamon