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Blackberry Tartlets Recipe

Robyn Stone | Add a Pinch
  • 34 minutes
  • Serves 12

INGREDIENTS

2 12 ounce packages

frozen blackberries, thawed

1/2 cup

sugar

1/3 cup

fresh orange juice

1/8 tsp

salt

2 tbsp

cornstarch

2 tbsp

water

1 1/2 tbsp

butter

1/2 tsp

vanilla extract

30

frozen miniature phyllo shells, thawed

1 1/4 cups

frozen fat-free whipped topping, thawed

30

fresh blackberries