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Farfalle with Mushrooms and Italian Sausage

Marsha Gardner
  • 0 minutes
  • Serves 8

INGREDIENTS

1 lb

Italian sausage, sweet

1/4 cup

Basil, fresh

3 cloves

Garlic

12 oz

Mushrooms, fresh

1

Onion, small

1/4 cup

Parsley

1

Roma tomato, large

1 lb

Farfalle

1 tsp

Italian seasoning

1

Kosher salt and freshly ground black pepper

1/2 cup

Heavy cream

1

Parmigiano-reggiano, grated

1/2 cup

White wine