INGREDIENTS
1 lb
Italian sausage, sweet
1/4 cup
Basil, fresh
3 cloves
Garlic
12 oz
Mushrooms, fresh
1
Onion, small
1/4 cup
Parsley
1
Roma tomato, large
1 lb
Farfalle
1 tsp
Italian seasoning
1
Kosher salt and freshly ground black pepper
1/2 cup
Heavy cream
1
Parmigiano-reggiano, grated
1/2 cup
White wine