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Lemon and mascarpone ice cream

Valli Little
  • 375 minutes
  • Serves

INGREDIENTS

1

Lemon, Zest of

2

Lemons, Juice of

1

jar Lemon curd, good-quality

5

meringue nests

2 tbsp

Icing sugar

250 g

Mascarpone

600 milliliters

Thickened cream