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Brussels Sprouts with White Beans and Pecorino

Epicurious
  • 105 minutes
  • Serves 12

INGREDIENTS

2

lbs Brussels sprouts

6

Garlic cloves

1 cup

Chicken broth, low-salt

8 tbsp

Olive oil, extra-virgin

2 tbsp

Butter

1 cup

Young pecorino, such as

1 15 ounce can

Cannellini (white kidney beans), drained