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Eggplant, Prosciutto, & Pesto Pressed Picnic Sandwiches

blog.hostthetoast.com
  • minutes
  • Serves 10

INGREDIENTS

2 cups

fresh basil leaves

1/3 cup

parmesan cheese

1/3 cup

pine nuts

3 cloves

garlic

1/2 tsp

kosher salt

1/4 cup

olive oil

1

red bell pepper

1

eggplant

1 serving

olive oil

1 serving

kosher salt

4 ozs

goat cheese

1/2 lb

fresh mozzarella cheese

1/3 lb

prosciutto

1 loaf

ciabatta