INGREDIENTS
2 cups
fresh basil leaves
1/3 cup
parmesan cheese
1/3 cup
pine nuts
3 cloves
garlic
1/2 tsp
kosher salt
1/4 cup
olive oil
1
red bell pepper
1
eggplant
1 serving
olive oil
1 serving
kosher salt
4 ozs
goat cheese
1/2 lb
fresh mozzarella cheese
1/3 lb
prosciutto
1 loaf
ciabatta